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    https://www.youtube.com/watch?v=kQW9DSZ2GfE&list=PLUw5vKulpC_YeonFIA6M5Ll0KWu200rTd&index=2


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    https://www.youtube.com/watch?v=KF12Tzb-3kg


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    HOMEMADE GUMMIES
    Ingredients:
    1 kg of refined sugar
    2 cups of water
    4 tablespoons unflavored gelatin
    1  box of gelatin flavor of your choice
    Sugar for dusting
    Jujube, tasty and colorful, pleases children and adults who love sweets!
    Step by step to do:
    1. In a saucepan, mix the water in a bain-marie with the unflavored and flavored gelatins.
    2. As soon as the jellies melt, add the sugar and stir well until all the sugar is dissolved.
    3. When it boils, keep stirring for about 5 minutes and turn off the heat (the mixture should be liquid and homogeneous).
    4. In a mold greased with margarine, pour the mixture and let it rest for about 24 hours so that it takes on a firm consistency (you can cover the mold with a kitchen towel, if you want).
    5. The next day, take the dough out of the mold, cut it into small pieces and give it the shape you want.
    6. To finish, pass the jujube through the sugar and wait for it to dry. Now just enjoy!
    7. If you prefer the gummies to be more consistent, just wait another 2 days (after this last step) to test the gummy bear.
     
     
     

    timebuzze.com


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    Ingrédients:

    250 grammes de sucre

    60 grammes de beurre

    150 ml de crème épaisse

     

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    Ingrédients pour les caramels mous à la vanille :

    380g de sucre semoule

    300g de glucose

    74g d’eau

    500g de crème liquide

    50g de miel

    3 gousses de vanille

    70g de beurre de cacao

     

     

     

     

     

     

     

    https://www.youtube.com/watch?v=R92MyPVq1YA

    https://www.youtube.com/watch?v=hWjc8d4HM9g


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    Recettes Rapides


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